Baked Tiramisu Cheesecake: Indulge in Heavenly Layers of Decadence

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Baked Tiramisu Cheesecake combines the flavors of traditional tiramisu with a rich, creamy cheesecake filling. This delightful dessert offers a perfect fusion of coffee-soaked ladyfingers, mascarpone cheese, and a velvety smooth cheesecake, all baked to perfection.

This indulgent treat is a unique twist on the classic Italian dessert, offering layers of complementary textures and flavors that will satisfy any sweet tooth. The combination of the delicate coffee-infused layers and the rich, creamy cheesecake creates a luxurious and satisfying experience for any dessert lover.

Whether served at a special occasion or as a delightful afternoon treat, Baked Tiramisu Cheesecake is sure to be a crowd-pleaser. With its perfect balance of sweetness and richness, this dessert is a true celebration of Italian flavors blended with the beloved cheesecake.

Baked Tiramisu Cheesecake: Indulge in Heavenly Layers of Decadence



Baked Tiramisu Cheesecake is a delightful combination of two classic desserts – tiramisu and cheesecake. The rich, creamy texture of the cheesecake pairs perfectly with the coffee-soaked ladyfingers, creating a heavenly dessert that is sure to impress. Before you start baking, let’s take a look at the key ingredients that make this decadent treat so irresistible.

Cream Cheese

Made from high-quality, organic cream cheese, this ingredient forms the rich and creamy base of the cheesecake. With its smooth texture and tangy flavor, it adds the perfect complement to the other ingredients.


The light and spongy ladyfingers are gently dipped in espresso coffee to infuse the dessert with a bold, aromatic flavor. Its delicate texture provides a satisfying contrast to the creamy cheesecake layer.

Espresso Coffee

High-quality espresso coffee is used to soak the ladyfingers, infusing the entire dessert with a robust coffee flavor. The aromatic essence of the coffee adds depth and complexity to the overall taste.

Cocoa Powder

Finely ground cocoa powder is sprinkled on top of the cheesecake to enhance its visual appeal and add a subtle hint of chocolatey flavor. This finishing touch adds a touch of elegance to the dessert.

Mascarpone Cheese

Mascarpone cheese provides a lusciously creamy and slightly sweet flavor that is essential to achieving the authentic taste and texture of traditional tiramisu dessert.


High-quality granulated sugar is used to sweeten the cheesecake layer and balance the bold flavors of coffee and cocoa. Its fine texture ensures even distribution and a perfectly sweetened dessert.


Fresh eggs add structure and richness to the cheesecake, contributing to its smooth and creamy texture. When combined with other ingredients, they create a velvety, melt-in-your-mouth experience.

Vanilla Extract

This fragrant ingredient adds a subtle hint of sweetness and aroma, complementing the flavors of the other ingredients. Its delicate essence enhances the overall indulgence of the dessert.

Baked Tiramisu Cheesecake: Indulge in Heavenly Layers of Decadence



Baked Tiramisu Cheesecake is a delightful fusion of two classic desserts, combining the rich flavors of tiramisu with the creamy indulgence of cheesecake. The preparation of this decadent treat involves several steps, each contributing to its delightful taste and texture. Here’s a detailed guide on how to prepare a sumptuous Baked Tiramisu Cheesecake.

Step 1: Making The Crust

To begin, create the biscuit crust by crushing 200g of digestive biscuits and combining them with 80g of melted butter and a tablespoon of espresso powder. Press this mixture firmly into the base of a springform pan, using the back of a spoon to ensure it forms an even layer. Bake the crust for 10 minutes at 180Β°C, then allow it to cool while preparing the cheesecake filling.

Step 2: Creating The Cheesecake Filling

In a large mixing bowl, beat together 500g of cream cheese, 200g of sugar, and a teaspoon of vanilla extract until smooth and creamy. Add in 250ml of heavy cream and continue to beat until the mixture is well combined and forms soft peaks. In a separate bowl, whisk 3 large eggs and fold them gently into the cream cheese mixture until fully incorporated.

Step 3: Assembling The Layers

Once the cheesecake filling is ready, spread a layer of the filling over the cooled crust. In a shallow dish, combine 120ml of brewed espresso and 2 tablespoons of coffee liqueur. Dip 14-16 ladyfingers into the coffee mixture and arrange them on top of the cheesecake filling. Spread the remaining filling over the ladyfingers to create a second layer.

Step 4: Chilling And Setting The Cheesecake

After assembling the layers, place the cheesecake in the fridge and allow it to chill for at least 4 hours, or preferably overnight, to ensure it sets properly. Once set, carefully remove the cheesecake from the springform pan and dust the top with a generous sprinkling of cocoa powder. The Baked Tiramisu Cheesecake is now ready to be served and enjoyed!

Tips And Variations

Enhance your baked tiramisu cheesecake by incorporating these tips and variations to create a truly extraordinary dessert. From adding a twist of flavor to substituting ingredients and decorating with flair, these ideas will elevate your cheesecake to new levels of deliciousness.

Adding A Twist Of Flavor

Elevate the taste profile of your baked tiramisu cheesecake by infusing it with exciting flavors. Here are some suggestions:

  1. Brew a strong, aromatic cup of coffee or espresso and pour it over the ladyfingers before assembling the cheesecake to intensify the coffee taste.
  2. Add a touch of orange zest to the cheesecake batter for a citrusy twist that complements the coffee and mascarpone flavors.
  3. Sprinkle grated dark chocolate or cocoa powder on top of the cheesecake before baking to create a contrasting and visually appealing topping.

Substituting Ingredients

Experiment with different ingredients to suit your preferences or dietary restrictions. Here are some substitution ideas:

Ingredient Substitution
Ladyfingers Graham crackers or digestive biscuits
Mascarpone cheese Cream cheese or Greek yogurt
Coffee liqueur Non-alcoholic coffee extract or chocolate syrup
Rum or brandy Vanilla extract or rum flavoring
Dark chocolate White chocolate or milk chocolate

Feel free to customize the ingredients based on your taste preferences or dietary needs, while still maintaining the essence of the baked tiramisu cheesecake.

Decoration And Presentation Ideas

Presentation plays an important role in making any dessert visually appealing. Here are some decoration and presentation ideas for your baked tiramisu cheesecake:

  • Garnish the cheesecake with a generous dusting of cocoa powder, creating an elegant and classic look.
  • Top the cheesecake with a dollop of whipped cream, sprinkled with chocolate shavings and a chocolate-covered coffee bean for an indulgent touch.
  • For a more festive presentation, pipe whipped cream into decorative shapes on top of the cheesecake and add a drizzle of caramel or chocolate sauce.

Remember, presentation is the first impression, and these ideas will make your baked tiramisu cheesecake not only taste incredible but also look stunning!

Baked Tiramisu Cheesecake: Indulge in Heavenly Layers of Decadence


Frequently Asked Questions On Baked Tiramisu Cheesecake

What Is Tiramisu Cheesecake Made Of?

Tiramisu cheesecake is made with a combination of traditional tiramisu ingredients and creamy cheesecake. It typically includes ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, cream cheese, and sugar. The dessert is then served chilled and dusted with cocoa powder for a delicious and indulgent treat.

Can I Use Philadelphia Instead Of Mascarpone In Tiramisu?

Yes, you can use Philadelphia instead of mascarpone in tiramisu.

Does Tiramisu Get Soggy?

Tiramisu does not get soggy if prepared correctly. Its layers of ladyfingers are gently soaked in a mixture of espresso and liqueur, creating a moist texture without becoming overly soggy. The creamy filling and cocoa powder topping also prevent the dessert from becoming too wet.

Why Does Tiramisu Taste So Good?

Tiramisu tastes delightful due to the combination of creamy mascarpone, rich coffee, and hint of cocoa. Its creamy texture and balanced flavors make it a favorite dessert. The blend of sweet and bitter flavors creates a unique and satisfying taste experience.


This baked tiramisu cheesecake recipe is a perfect fusion of two beloved desserts. The creamy texture of the cheesecake complements the rich flavors of the tiramisu, creating a tantalizing treat for any occasion. With simple ingredients and clear instructions, even amateur bakers can achieve delicious results.

Whether you’re a cheesecake lover or a tiramisu enthusiast, this recipe is sure to satisfy your cravings. Give it a try and indulge in a slice of heaven!

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