The Mango Chantilly Swiss Roll is a delightful and light dessert made from sponge cake rolled with mango chantilly cream. It’s a perfect combination of soft, airy cake and creamy, flavorful filling, creating a delightful treat for any occasion.
This delectable dessert is a crowd-pleaser, with its tropical mango flavor and delicate texture. The lightness of the sponge cake complements the rich and smooth chantilly cream, creating a harmonious balance of flavors and textures. Whether enjoyed as a sweet ending to a meal or as a festive treat during gatherings, the Mango Chantilly Swiss Roll is sure to impress any palate.
The vibrant yellow hue of the mango adds a pop of color to the dessert, making it visually appealing as well. Slices of this heavenly roll showcase the beautiful swirl of cake and cream, making it as visually stunning as it is delicious. Whether you’re a fan of mango or just a lover of delightful desserts, this Swiss roll is a must-try for anyone with a sweet tooth.
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Mango Chantilly Swiss Roll Recipe
If you’re looking for a delightful dessert that combines the tropical flavors of mango with the light and airy texture of a Swiss roll, then the Mango Chantilly Swiss Roll is just what you need. With its vibrant colors and refreshing taste, this recipe is sure to impress both your family and friends. So let’s get started with this easy-to-follow recipe!
Ingredients
- 4 large eggs
- 100 grams of granulated sugar
- 100 grams of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 ripe mango
- 250 milliliters of heavy cream
- 2 tablespoons of powdered sugar
Preparation
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
3. Gradually add the all-purpose flour, vanilla extract, baking powder, and salt to the egg mixture. Gently fold the ingredients until well combined.
4. Pour the batter onto the prepared baking sheet and spread it evenly using a spatula.
5. Bake in the preheated oven for about 10-12 minutes, or until the top is lightly golden and the cake springs back when lightly touched.
6. Meanwhile, peel and cut the ripe mango into small pieces.
7. In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
8. Once the cake has cooled slightly, carefully remove it from the baking sheet and place it on a clean surface.
9. Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges.
10. Scatter the mango pieces on top of the cream, gently pressing them into the surface.
11. Starting from one end, carefully roll the cake into a tight cylinder. Use the parchment paper to help you roll and apply gentle pressure to ensure a secure roll.
12. Place the rolled cake in the refrigerator for at least 2 hours to allow it to set.
13. Once chilled, remove the cake from the refrigerator and slice it into rounds.
14. Serve the Mango Chantilly Swiss Roll slices chilled and enjoy!
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Frequently Asked Questions Of Mango Chantilly Swiss Roll
What Is Swiss Roll Filling Made Of?
Swiss roll filling is typically made of whipped cream, buttercream, jam, or a combination of these. It is a light and creamy mixture that adds flavor and moisture to the cake.
What Is The Difference Between A Yule Log And A Swiss Roll?
A Yule log is a traditional Christmas dessert, resembling a log, made with sponge cake and frosting. A Swiss roll is a rolled sponge cake, filled with cream or jam. The main difference lies in their appearance and traditional association.
Both are delicious holiday treats.
Should Swiss Roll Be Rolled Hot Or Cold?
Roll a Swiss roll while it’s warm to prevent cracking.
What Does A Swiss Roll Taste Like?
A Swiss roll tastes light, fluffy, and sweet, with a hint of vanilla or chocolate flavor. The soft sponge cake is rolled with a delicious filling like cream, fruit jam, or chocolate, creating a delightful combination of textures and flavors.
Conclusion
Indulge in the heavenly delight of Mango Chantilly Swiss Roll and let your taste buds rejoice. This delectable dessert combines the sweetness of ripe mangoes with the lightness of a fluffy Swiss roll, creating a perfect harmony of flavors. With its visually appealing swirls and irresistible taste, this dessert is sure to be a hit at any gathering.
Don’t miss out on the opportunity to savor this delightful treat. Order your Mango Chantilly Swiss Roll today and experience a burst of tropical goodness in every bite.
