Pecan Upside Down Marble Cake

Table of Contents

Sure, Pecan Upside Down Marble Cake is a delicious and visually stunning dessert that combines the flavors of pecans and moist marble cake. To make this decadent treat, simply prepare a classic marble cake batter, then layer it with a sticky pecan and caramel topping before baking to perfection.

The result is a rich and indulgent cake with a beautiful caramelized pecan topping that’s sure to impress. When it comes to desserts, Pecan Upside Down Marble Cake is a showstopping treat that’s both delicious and visually stunning. With its combination of moist marble cake and sticky pecan and caramel topping, this dessert is sure to be a hit at any gathering.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a simple way to create a decadent and impressive dessert that will have everyone coming back for more.

Pecan Upside Down Marble Cake


Ingredients And Preparation

This flavorful Pecan Upside Down Marble Cake features a perfect blend of ingredients and a simple preparation method. The cake is made with a moist marble base and topped with a delicious pecan caramel glaze for a delightful dessert option.

Making a delicious Pecan Upside Down Marble Cake is easier than you might think. With just a few simple ingredients and some basic steps, you can create a show-stopping dessert that will impress everyone at the table. Let’s dive in and discover the key ingredients and the step-by-step process to prepare this mouthwatering cake.


To make this delectable Pecan Upside Down Marble Cake, you will need the following ingredients: 1. Cake batter ingredients: – 2 cups all-purpose flour – 1 and 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 3/4 cup whole milk 2. Pecan topping ingredients: – 1/2 cup unsalted butter – 1 cup packed brown sugar – 1 cup pecan halves 3. Marble swirl ingredients: – 3 tablespoons cocoa powder – 3 tablespoons hot water


Now that you have all the ingredients ready, let’s go through the step-by-step process to prepare this heavenly Pecan Upside Down Marble Cake: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside. 2. In a small bowl, combine the cocoa powder and hot water. Stir until it forms a smooth paste and set it aside for later use. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside. 4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 6. Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry mixture, mixing just until combined. 7. Pour the pecan topping into the greased cake pan, spreading it evenly over the bottom of the pan. 8. Carefully pour the cake batter over the pecan topping, spreading it evenly with a spatula. 9. Drizzle the cocoa paste over the cake batter and use a toothpick or a knife to create marble swirls throughout the batter. 10. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. 11. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. 12. Invert the cake onto a serving platter, carefully lifting away the cake pan. Let the cake cool completely before serving. That’s it! Your tantalizing Pecan Upside Down Marble Cake is ready to be enjoyed. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply looking to indulge in a delicious homemade treat. With its rich flavors and beautiful marble swirls, this cake is sure to impress both your taste buds and your guests. So, go ahead and try this recipe today – you won’t be disappointed!
Pecan Upside Down Marble Cake


Creating The Marble Effect

Discover the art of creating a stunning marble effect with a delicious Pecan Upside Down Marble Cake. This irresistible treat combines the flavors of pecans and a marbled swirl, making it a visually and taste-pleasing dessert.

Creating the Marble Effect H3 headings:

Dividing The Batter

To achieve the stunning marble effect in your Pecan Upside Down Marble Cake, it’s essential to master the art of dividing and marbling the batter. Creating a visually appealing swirl of chocolate and vanilla is paramount to this delightful dessert’s success.

Adding Chocolate Flavor

Firstly, prepare the chocolate batter by adding cocoa powder to a portion of the cake batter. This will infuse the chocolatey taste and create the beautiful contrast needed for the marble effect. Ensure the chocolate batter is well-mixed and free from lumps.

Marbling The Batter

Once the vanilla and chocolate batters are prepared, it’s time to bring them together. Carefully pour both batters into the cake pan, creating alternating layers. Then, using a skewer or a knife, gently swirl the batters together to create the marble effect. Be cautious not to overmix to maintain the distinct swirls of flavors in the final product.

Making The Pecan Topping

When it comes to making the perfect Pecan Upside Down Marble Cake, the pecan topping plays a crucial role in adding a delicious, nutty flavor and a satisfying crunch. This blog post will guide you through the process of making the pecan topping for your cake, ensuring that it turns out just right.

Selecting The Right Pecans

When selecting pecans for your topping, it’s important to choose high-quality, fresh pecans. Look for ones that are uniform in size and have a rich, golden-brown color. Avoid pecans that are discolored or have a stale odor, as these can negatively impact the flavor of your cake.

Toasting The Pecans

Before incorporating the pecans into the topping, it’s essential to toast them to enhance their natural flavor. Spread the pecan halves or pieces in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 8-10 minutes, or until they become fragrant. Keep a close eye on them to prevent burning.

Preparing The Caramel

The caramel is a crucial component of the pecan topping, providing a luscious sweetness and a glossy finish. In a saucepan over medium heat, melt butter and add brown sugar, stirring constantly until the mixture is smooth and bubbling. Be cautious as caramel can reach high temperatures quickly, so avoid direct contact with the skin.

Pecan Upside Down Marble Cake


Assembling And Baking The Cake

Once you’ve prepared the delicious pecan caramel topping and the marble cake batter, it’s time to assemble and bake your pecan upside down marble cake. Follow these simple steps to create a stunning and mouth-watering dessert that will have everyone coming back for seconds.

Arranging The Pecans

To start, preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray. Now, it’s time to arrange the pecans in a beautiful pattern on the bottom of the pan. You can get creative here and create any design you like. Consider placing them in concentric circles, creating a sunburst pattern, or simply scattering them evenly.

If you’re unsure how many pecans to use, a general guideline is around 1 cup of pecan halves or chopped pecans. Remember, the more pecans you use, the more visually appealing and flavorful your cake will be.

Pouring The Batter

Once you’ve arranged the pecans to your liking, it’s time to pour the marble cake batter over them. Start by gently stirring the batter one last time to ensure it is well combined. Then, slowly pour the batter over the pecans, making sure to cover them evenly. The batter will naturally settle between the pecans as it bakes, creating beautiful marble swirls.

Keep in mind that the batter should fill the cake pan about two-thirds full, leaving room for the cake to rise during baking. If you have leftover batter, you can use it to make cupcakes or small muffins to enjoy later.

Baking And Cooling

Now that your cake is assembled, it’s time to bake it to perfection. Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The aroma of pecans and chocolate swirling together will fill your kitchen, creating anticipation for the delicious treat that awaits!

Once baked, carefully remove the cake from the oven and let it cool in the pan for about 10 minutes. This will allow the caramel pecan topping to set slightly before you flip the cake. After 10 minutes, place a serving plate upside down on top of the cake pan, then quickly and confidently flip the cake so that it is now right-side up on the plate. Gently lift the pan off the cake.

Your pecan upside down marble cake is now ready to be devoured! Allow it to cool completely before serving to ensure the flavors have fully developed. Serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the delightful combination of rich flavors and textures that will leave everyone craving more.

Serving And Enjoying

After completing the baking process and making your pecan upside down marble cake look absolutely tempting, it’s time to serve and enjoy this delicious dessert. Follow these tips for serving, accompaniments to enhance the flavors, and instructions on how to store any leftovers.

Tips For Serving

When serving the pecan upside down marble cake, it is important to present it in an appealing way that will further entice your guests or family members. Here are some tips to keep in mind:

  1. Temperature: Serve the cake at room temperature to bring out its flavors and ensure a moist and tender texture.
  2. Slicing: Use a sharp knife to slice the cake into generous portions, ensuring each piece contains a beautiful display of the pecan topping.
  3. Garnish: Consider garnishing each slice with a sprinkle of powdered sugar or a dollop of whipped cream to add a touch of elegance.
  4. Plating: Place the cake slices on attractive dessert plates or cake stands to create a visually pleasing presentation.

Accompanying Ingredients

While the pecan upside down marble cake is delightful on its own, you can enhance the taste experience by complementing it with the following ingredients:

Accompaniment Description
Vanilla Ice Cream A scoop of creamy vanilla ice cream adds a cool and sweet contrast to the warm flavors of the cake.
Whipped Cream Delicate and light, whipped cream adds texture and richness to each bite of the pecan upside down marble cake.
Fresh Berries Strawberries, raspberries, or blueberries provide a pop of freshness that pairs well with the rich nuttiness of the cake.
Caramel Sauce A drizzle of caramel sauce adds a luscious sweetness that complements the caramelized pecan topping.

Storage Instructions

If you happen to have any leftovers from your pecan upside down marble cake, proper storage is essential to maintain its freshness. Follow these steps:

  1. Cooling: Allow the cake to cool completely before storing it to prevent condensation and maintain its texture.
  2. Wrap: Wrap the cake tightly in plastic wrap or place it in an airtight container to protect it from drying out and absorbing odors from the refrigerator.
  3. Refrigeration: Store the cake in the refrigerator for up to 3-4 days. Before serving, allow it to come to room temperature for optimal taste and texture.
  4. Freezing: Alternatively, if you want to keep the cake for a longer period, you can freeze it for up to 2-3 months. Wrap it in multiple layers of plastic wrap and aluminum foil to prevent freezer burn.
  5. Thawing: To thaw the frozen cake, transfer it to the refrigerator overnight. Once thawed, follow the steps mentioned above for proper storage in the refrigerator.

Frequently Asked Questions Of Pecan Upside Down Marble Cake

When Should You Flip An Upside Down Cake?

Flip an upside down cake when it’s fresh out of the oven. Let it cool for 10-15 minutes before inverting onto a serving plate.

What Pan Is Best For Upside Down Cake?

A 9-inch round or square cake pan with high sides is best for baking an upside-down cake. The high sides prevent the caramelized fruit and juices from overflowing during baking. An aluminum or non-stick pan works well for this type of cake.

Why Is My Marble Cake Dry?

Marble cake can become dry if it is overbaked or lacks enough moisture. To prevent this, ensure proper baking time and add extra moisture through ingredients like oil or buttermilk.

How Do You Get Marble Effect On Marble Cake?

To achieve a marble effect on your marble cake, alternate pouring two different batters into the cake tin. Gently swirl a knife through the batter to create a marbled pattern. Bake as per the recipe instructions. Enjoy your beautifully marbled cake!


In a delightful symphony of flavors, the Pecan Upside Down Marble Cake offers a delightful twist on a classic dessert. With its perfect blend of rich chocolate and buttery pecans, this cake is a true indulgence for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its elegant presentation and irresistible taste.

So, why wait? Treat yourself and your loved ones to this delectable treat and savor the joy it brings.

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