Super Soft Chocolate Espresso Rolls

Table of Contents

For super soft chocolate espresso rolls, combine flour, cocoa, sugar, yeast, salt, and espresso powder. Mix with eggs, milk, butter, and knead until smooth.

Serve warm and enjoy! Indulge in the rich and decadent flavors of the super soft chocolate espresso rolls. These delectable treats boast a velvety texture and an irresistible aroma, making them perfect for breakfast, brunch, or a satisfying snack. Whether you are a chocolate lover or an avid coffee enthusiast, these rolls are sure to captivate your taste buds.

With a delicate balance of sweetness and bold espresso undertones, this delightful creation is a true crowd-pleaser. Join us as we delve into the world of baking and unlock the secrets to creating these heavenly, mouth-watering treats.

Super Soft Chocolate Espresso Rolls




When it comes to baking delectable treats, the key lies in the ingredients. The quality and combination of ingredients can make or break a recipe. In this blog post, we are going to explore the essential ingredients for making super soft chocolate espresso rolls that will leave you craving for more. Let’s dive into the mouth-watering world of these delightful baked goods!


Flour is the backbone of any baked good, and these chocolate espresso rolls are no exception. All-purpose flour works best in this recipe, providing a sturdy yet tender texture to the rolls. Its protein content creates the necessary structure while still yielding a soft and fluffy interior.


Yeast is the magical ingredient responsible for making the dough rise and giving the rolls their airy and light texture. Active dry yeast or instant yeast can be used in this recipe, and a small amount goes a long way. Ensuring that your yeast is fresh and alive is crucial for successful baking.


Sugar not only adds sweetness but also contributes to the tenderness and browning of the rolls. In this recipe, granulated sugar is used to provide the perfect balance of flavor and texture. It helps to activate and feed the yeast, aiding in the rising process.


Although often overlooked, salt is a vital ingredient in baking that enhances the overall flavor of the rolls. It helps to balance the sweetness of the chocolate and sugar. Just a pinch of salt can make a significant difference, so don’t skip it!


Eggs bring moisture and richness to the chocolate espresso rolls. They act as a binding agent, holding the dough together while adding a velvety texture to the final product. Make sure to use room temperature eggs for better incorporation into the dough.


Butter is the secret to creating a tender and buttery crumb in these rolls. It not only adds flavor but also contributes to the overall richness and moistness. Be sure to use unsalted butter to have better control over the salt content in the recipe.


Milk plays a crucial role in making the rolls soft and moist. It hydrates the dough, resulting in a tender texture. Additionally, it helps to activate the yeast and contribute to the richness of flavors. Use whole milk for the best results.

Espresso Powder

For that wonderful espresso flavor throughout the rolls, espresso powder is a must-have ingredient. It adds depth and richness to the chocolatey goodness, taking these rolls to a whole new level. Make sure to use quality espresso powder for the best flavor.

Chocolate Chips

What would chocolate espresso rolls be without the delightful addition of chocolate chips? These little morsels of goodness provide bursts of chocolatey goodness in every bite. They melt slightly during baking, creating pockets of melted chocolate throughout the rolls.

Super Soft Chocolate Espresso Rolls


Making The Dough

Super Soft Chocolate Espresso Rolls are a delightful treat that’s perfect for breakfast or dessert. Making the dough for these delectable rolls is a simple, yet rewarding process that starts with activating the yeast, followed by mixing the dry and wet ingredients, and then kneading the dough to perfection. Let’s dive into the details of preparing the dough for these delectable rolls.

Activate The Yeast

To begin making the dough for Super Soft Chocolate Espresso Rolls, start by activating the yeast. In a small bowl, combine warm milk, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active and ready for use.

Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, cocoa powder, and a pinch of salt. Use a whisk to ensure these dry ingredients are thoroughly integrated and free from lumps.

Add Wet Ingredients

Once the yeast is activated, add it to the dry ingredients, along with melted butter and a splash of vanilla extract. Combine these wet ingredients with the dry mixture, forming a sticky dough.

Knead The Dough

Transfer the sticky dough onto a floured surface and knead it for 8-10 minutes, incorporating additional flour as needed, until the dough becomes smooth and elastic.

Making The Chocolate Espresso Filling

Making the Chocolate Espresso Filling for your super soft chocolate espresso rolls is an essential step to infuse the irresistible combination of chocolate and espresso into your pastry. This luscious filling adds a rich and aromatic flavor, elevating your rolls to a delectable treat that will tantalize your taste buds.

Melt Chocolate Chips

Start by heating chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until they are melted and smooth.

Add Espresso Powder

Next, sprinkle the espresso powder over the melted chocolate, ensuring an even distribution to fully infuse the filling with the rich espresso flavor.

Mix Until Smooth

Mix the chocolate and espresso powder together until it forms a smooth and velvety filling, ensuring that the flavors are fully incorporated for a decadent filling that will enhance your chocolate espresso rolls.

Assembling And Baking

Now comes the exciting part of making Super Soft Chocolate Espresso Rolls – assembling and baking them to perfection. Follow these simple steps to create irresistible rolls that are rich in flavor and wonderfully soft in texture.

Roll Out The Dough

Start by rolling out the dough on a lightly floured surface. Use a rolling pin to create a rectangular shape about ¼ inch thick. Ensure that the dough is evenly rolled out and not too thin, as it needs to hold all the delicious filling.

Spread The Chocolate Espresso Filling

The next step is to generously spread the chocolate espresso filling over the rolled out dough. Use a spatula or the back of a spoon to ensure an even layer of the delectable mixture. The rich combination of chocolate and espresso creates a delightful flavor profile that will have your taste buds tingling with anticipation.

Roll Up The Dough

Once the filling is spread, it’s time to roll up the dough into a tight log. Start at one end and carefully roll the dough, making sure the filling stays intact. Continue rolling until you reach the other end, creating a beautifully swirled log of chocolatey goodness.

Cut Into Rolls

With the dough rolled up, it’s time to slice it into individual rolls. Use a sharp knife or a string of dental floss to cut the log into even-sized pieces. Aim for around 1 to 1.5 inches in thickness to ensure the rolls bake evenly.

Bake Until Golden Brown

Place the cut rolls onto a baking sheet lined with parchment paper. Make sure to leave some space between each roll to allow them to expand while baking. Preheat your oven to the recommended temperature and then pop the rolls in. Bake them until they turn a beautiful golden brown – this will give them a slight crispness on the outside while retaining their softness inside.

There you have it – the steps to assemble and bake your Super Soft Chocolate Espresso Rolls. Follow these instructions carefully, and soon enough, you’ll be savoring the irresistible aroma and indulging in the decadent taste of these delectable treats.

Final Touches

Super Soft Chocolate Espresso Rolls are about to reach their ultimate level of deliciousness with these final touches. Get ready to elevate your baking game and indulge in a treat that will leave you wanting more.

Drizzle With Chocolate Glaze

Once your Super Soft Chocolate Espresso Rolls have finished baking and have cooled slightly, it’s time to add the pièce de résistance – the chocolate glaze. This simple yet decadent addition will take your rolls to the next level of sweetness and ooey, gooey goodness.

To create the perfect chocolate glaze, start by melting some high-quality chocolate. You can use either dark or milk chocolate, depending on your preference. Once the chocolate has melted, slowly drizzle it over the top of each roll, allowing it to cascade down the sides, creating a tempting and beautiful pattern.

As the warm glaze makes contact with the rolls, it will harden slightly, forming a delectable shell that encases the soft and fluffy layers within. The combination of the rich chocolate and the espresso-infused dough is truly sensational, making every bite a heavenly experience.

Serve Warm And Enjoy

Now that your Super Soft Chocolate Espresso Rolls are complete with a tantalizing chocolate glaze, it’s time to serve them up and enjoy. These rolls are best enjoyed warm, when the chocolate glaze is still slightly melted and the aroma of freshly baked goodness fills the air.

Grab a plate and place a warm roll in the center, watching as the steam gently rises, signaling its irresistible warmth. As you take your first bite, savor the combination of flavors – the rich chocolate, the subtle bite of espresso, and the soft, pillowy texture of the roll itself.

Whether you’re treating yourself to a cozy morning indulgence or impressing guests with a decadent dessert, these Super Soft Chocolate Espresso Rolls are sure to be a crowd-pleaser. So go ahead, enjoy each delightful mouthful and savor the moment of pure bliss.

Super Soft Chocolate Espresso Rolls


Frequently Asked Questions For Super Soft Chocolate Espresso Rolls

Q: How Do You Make Super Soft Chocolate Espresso Rolls?

A: To make super soft chocolate espresso rolls, you need to start by preparing the dough with a mix of flour, cocoa powder, sugar, yeast, salt, milk, and eggs. Knead the dough until it becomes smooth and elastic. Then, let it rise until double in size.

Roll out the dough, spread espresso butter, and sprinkle chocolate chips. Roll it up, slice into rolls, and let rise again. Finally, bake until golden brown and enjoy!

Q: Can I Use Instant Coffee Instead Of Espresso Powder?

A: Yes, you can use instant coffee instead of espresso powder to achieve that rich coffee flavor in your chocolate rolls. Simply dissolve the instant coffee in a small amount of hot water before mixing it with the other ingredients.

Adjust the amount according to your taste preference.

Q: How Long Do These Chocolate Espresso Rolls Stay Fresh?

A: These chocolate espresso rolls stay fresh for about 2-3 days if stored properly. Make sure to store them in an airtight container or wrap them tightly in plastic wrap. If you want to extend their freshness, you can freeze them for up to 2 weeks and thaw at room temperature before serving.

Q: Can I Substitute Whole Wheat Flour For All-purpose Flour?

A: While whole wheat flour can be substituted for all-purpose flour, it may result in a denser texture. If you prefer a lighter and softer chocolate espresso roll, it’s best to stick with all-purpose flour. However, you can experiment with a blend of whole wheat and all-purpose flour to achieve a balance of flavor and texture.


To sum it up, these Super Soft Chocolate Espresso Rolls are the ultimate treat for any chocolate lover. With their irresistibly moist and fluffy texture, enhanced by the rich aroma of espresso, they are an indulgent delight. The best part?

They are not only easy to make but also incredibly satisfying to devour. So, why wait? Whip up a batch of these heavenly rolls and embark on a delightful culinary journey that will leave you craving for more. Enjoy!

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